Captains of the Gulf EN
€49.90
Tax included
South Louisiana has a long, rich history of delicious Cajun dishes like gumbos and jambalayas. A big part of what makes these meals so great is the seafood in them that is fished from the Gulf of Mexico. The men and women who run the shrimp boats that fish that seafood have to be both hard-working and crafty, finding the optimum strategy to bring in the best catch. They are the "Captains of the Gulf".
- STRCPG001269
- STRONGHOLD GAMES
South Louisiana has a long, rich history of delicious Cajun dishes like gumbos and jambalayas. A big part of what makes these meals so great is the seafood in them that is fished from the Gulf of Mexico. The men and women who run the shrimp boats that fish that seafood have to be both hard-working and crafty, finding the optimum strategy to bring in the best catch. They are the "Captains of the Gulf".
Captains of the Gulf is a thematic action selection game, full of flavor. In the game, 2-4 players each operate a fishing boat in the Gulf of Mexico, hoping to make the largest profit over eight game turns. The players try to upgrade their fishing boat, add crew members, then move out to fish crabs, oysters, and shrimp, after which they need to deliver them to ports.
Cards are multi-purpose; they are added to a player's mat on top (licenses), at the left side (crew), or at the right side (boat upgrade). Moreover, when you fish you need to play them out of your hand.
Sail the gulf waters and catch crustaceans that are in demand.
Product Details
STRCPG001269
Data sheet
- AUTHOR(S)
- Jason Dinger
- ARTIST(S)
- Harald Lieske
- PLAYERS COUNT
- 2
3
4 - FROM AGE
- 12+
- LANGUAGES
- EN
- DURATION IN MINUTES
- 75 min.
- BARCODE / ISBN
- 792273252698
- PUBLISHER
- Stronghold Games
- COLLECTION
- Captains of the Gulf
- SIZE OF THE GAME BOX
- 300 x 300 x 70 mm
- WEIGHT OF THE GAME BOX
- 2.340 kg
- GAME MECHANICS
- Hand Management
pick-up and deliver - THEME
- Economic
sea
South Louisiana has a long, rich history of delicious Cajun dishes like gumbos and jambalayas. A big part of what makes these meals so great is the seafood in them that is fished from the Gulf of Mexico. The men and women who run the shrimp boats that fish that seafood have to be both hard-working and crafty, finding the optimum strategy to bring in the best catch. They are the "Captains of the Gulf".
